I did a quick search online and found Marker Miller Orchards in Winchester, VA. It would be a bit of a drive, but on such a gorgeous day, it was nice to take a leisurely tour of RT 50. (On the way we also discovered some vineyards we have never been to, we'll be back to visit those next weekend!)
Once we got to the orchard we paid for our two bags, one big and one little. They handed us a map of what we could pick and we were off.
We picked Red Delicious, Golden Delicious, Fuji, Nittany, Granny Smith, and a couple other varieties. I had never heard of a Nittany apple, but I was sure it would be delish to share a namesake with my beloved Nittany Lion.
The fruit was plentiful and we has such a great time traipsing up and down the rows looking for the perfect pick. Once we returned to the Market we pleasantly discovered they were having a festival that day, complete with a blue grass band! We bought some BBQ and sat down to enjoy the music. After lunch we did some shopping in their market for some cider, a pie, and some jars of goodies.
Once we got home we started thinking of what we could make with all of these apples!
First up was apple sauce. This was a quick one to try:
Peel 4 apples, chop them up, throw them in a pot with 3/4 cup water, 1/4 sugar, and 2 tsp of cinnamon. Let cook on medium heat for about 20 mins. Once they cooled I ran them through the food processor to get them good and mushy.
The result was a little runny and a little sweet for me, the next batch may have less sugar and I might try substituting 1/2 cup cider for the water.
Tonight is apple butter, I'll let you know how that one turns out after we try it.
We'll also be snacking on apple and brie quesadillas tonight.
Do you have any suggestions of what else we should try with our apples? I'll try out a pie, but I'd also love a muffin or bread recipe as well. Let me know if you have any good ideas for me to try!!!!
